Some people look at dandelions as weeds. Others look at them as food. Tender, young leaves are delicious in quiche!
This week look at dandelions in as many different ways as you can:
from a distance
close up
as young plants
as elders
alone
with neighbors
as stems (or leaves or...)
as food
as flowers
close up
as young plants
as elders
alone
with neighbors
as stems (or leaves or...)
as food
as flowers
For inspiration, check out Thirteen Ways of Looking at a Blackbird, by Wallace Stevens.
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