From Soup to ... Tortillas!

 Theme: food, traditions, family

Everyone has Day-after-Thanksgiving traditions. In my family it is making soup and putting turkey meat into freezer containers to use in chili and burrito mixes later. So… I thought today would be the perfect day to share two books about Food and Traditions. Let’s start with soup, because some of us already have the turkey carcass in the pot simmering away!

Soup's On Around the World (Taste the World) 

by Denyse Waissbluth; illus by Chelsea O'Byrne 

40 pages; ages 4-8

‎Greystone Kids, 2025

Soup’s on. A tasty treat. Fill your bowl. Time to eat!

Page by page, readers travel around the world sipping soups from different regions and cultures. Hot soup from Thailand, cold soup from Spain. Soup as orange as pumpkin or as red as beets. Sweet soup, bitter soup, soup made from clams – and chicken soup to cure whatever ails you.

What I like about this book: Rhyming language introduces the different soups, but not by name. On one page we’re invited to bring veggies ~ it’s for minestrone, a thick vegetable soup that has no rules! Just toss in any vegetables you have, along with some pasta. (It sounds a lot like my “refrigerator” soup). There are other soups that are cooked in a large communal pot – enough for all! Back matter includes a bit of soupy history and the favorite recipes of the author and illustrator. Yum!

Some of our turkey meat goes into the soup, but some is frozen to make meals later. My favorite is black bean & turkey burritos. But before we can roll up the burritos, we need to make tortillas. Maybe this next book will help?

Tia Sofia and the Giant Tortilla (Mi Hermosa Familia/My Beautiful Family) 

by Felicia Cocotzin Ruiz; illus by Carlos Vélez Aguilera 

32 pages; ages 3-7

‎Gibbs Smith, 2025

My name is Luna, and I want to tell you about my Tia Sofia and the giant tortilla.

Tia Sofia is an artist with a wild streak. She also wants some help rolling out the tortilla dough, so Luna and her little brother, Sol, roll out the masa to some music. It’s messy, and bits of dough and flour end up in the oddest places. But it’s Tia Sofia who gets carried away and rolls out a tortilla SO big it could be used as a superhero’s cape!

What I like about this book: Luna and Sol have great imaginations and come up with at least half-a-dozen uses for a giant tortilla. This will certainly inspire kids to think about what they might do with a giant tortilla. Or a giant cookie, biscuit, or pancake – depending on what they might make in their home. I also like how Spanish words are integrated into the story. Back matter includes a seek-and-find challenge and a recipe for Tia Sofia’s flour tortillas.

Beyond the Books:

Make your own turkey soup, starting with the left-over turkey. First thing we do is take the meat off the bones and pop the carcass in a big pot – along with onion, celery, carrots, and herbs – to simmer for 3 or 4 hours. Meanwhile, we sort the meat into some for sandwiches, some for chili and burritos, and some for the soup. Homemade turkey soup recipe here.

Make your own tortilla (giant or regular size). Here’s a recipe that’s easy to follow. They use it to make a nut butter and jelly sandwich – or maybe a quesadilla (grilled cheese).

Everyone has a favorite kind of soup. Ask your family and friends (or classmates) what kind of soup they like the best. Then make a chart showing how many people like each kind of soup. My favorite: bean soup with ham or kielbasa in it.

Today we’re joining Perfect Picture Book Friday. It’s a wonderful gathering where bloggers share great picture books at Susanna Leonard Hill's website. Review copies provided by the publishers.