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What you need:
cranberries - a cup will do
strainer and wooden spoon
bowl
salt and vinegar - about 1/2 teaspoon each
What to do:
1. Before you make cranberry sauce, put a cup of the cranberries into the freezer. This will help them release their juice.
2. When you remember them, take the cranberries out of the freezer. Let them thaw in a strainer placed over a bowl.
3. Use a wooden spoon to squash the cranberries against the strainer, forcing the juice out.
4. Add a pinch of salt and a bit of vinegar to help keep your ink (or dye) from fading.
Now use your ink to write a letter or make potato prints or paint a card.
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Today is STEM Friday - head over to the STEM Friday blog to see what other people are talking about in science.
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